The Effects of Canna-Cuisine: What to Expect

Cannabis-infused foods, or canna-cuisine, are a tasty way to enjoy the effects of cannabis. Unlike smoking or vaping, edibles bring a different experience. Here’s a quick guide on what to expect when you dive into the world of cannabis-infused treats. Slow Onset, Longer Lasting One major difference with edibles is the time it takes to feel the effects. When you eat cannabis, the THC needs to be digested and metabolized by your liver. This can take 30 minutes to 2 hours, so don’t rush into eating more if you don’t feel anything right away. Start with a small amount and give it time to kick in. Potent and Prolonged Once the THC is processed, it turns into a stronger form called 11-hydroxy-THC, which can give you a more intense high that lasts longer—usually between 4 to 8 hours. This can be great for extended relief from pain or anxiety but be cautious: the high can be more potent and last longer than you might expect. Full-Body High Edibles often provide a full-body high, which can be deeply relaxing and soothing. Unlike smoking, which can give a headier high, canna-cuisine might leave you feeling more physically relaxed, sometimes even “couch-locked.” This can be perfect for unwinding but might not be ideal if you need to stay active. Varied Effects The effects of edibles can vary based on the strain and dosage. Indica-dominant edibles might make you feel more sedated, while Sativa-dominant ones can be more uplifting. The type of food used also influences how quickly you’ll feel the effects. Culinary Experience Besides the psychoactive effects, canna-cuisine adds a unique flavor to your food. The herbal notes of cannabis can enhance both savory and sweet dishes, making for a distinctive culinary adventure. In short, canna-cuisine offers a different way to enjoy cannabis, with effects that come on slowly but last longer. Start small, be patient, and enjoy the unique flavors and sensations of edibles.